Salads
This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa.
Thanks to the naturally salty flavors of the olive brine and Feta cheese, this dish doesn’t need any added sodium to help balance the flavors.
However, for best results, you’ll want to make this dish in advance to give the flavors a chance to blend.
Prep time: 10 minutes
Cooking time: approximately 20 minutes
Serves 4
.Ingredients
1 c. quinoa, uncooked Continue reading
This versatile salad combines garden fresh herbs and veggies with the delicious salty flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold.
Prep time: 10 minutes
Cooking time: 7 minutes
Serves 4-6
Ingredients
1½ lbs. fresh green beans, tips removed and cut in half
1 pint grape tomatoes, washed and cut in half
1 T. fresh basil leaves, finely chopped
1 T. fresh parsley leaves, finely chopped
3 T. extra virgin olive oil
2 T. sherry vinegar Continue reading
