Salads
Talk about the perfect hot weather combination! Watermelon and feta cheese make such a perfect pair. The saltiness of the feta is the perfect complement for the inherent sweetness of watermelon.
When paired with the peppery taste of fresh arugula and the tangy goodness of a homemade lime-cilantro vinaigrette, you’ve got an incredible taste sensation that is sure to become a summer favorite.
Salad Ingredients
1 small round seedless watermelon, cut in half with flesh removed
3 oz. feta cheese, cut into evenly sized pieces
3 cups fresh arugula, cleaned and dried Continue reading
Orange and fennel is a classic combination that creates a wonderful flavor profile. Because these two flavors are so distinct, it is best to let them have center stage when they come together. There is no need to complicated things when you are working with these two ingredients. In fact, you may find that adding a green leafy lettuce to this dish is unnecessary.
Whenever possible, mix together the vinaigrette ingredients in advance. Giving this combination a chance to meld makes a big difference.
Salad Ingredients
3 blood oranges (or regular navel oranges), cut into thin slices with rind removed
1 bulb fennel, washed, dried and thinly sliced, bottom and green leaves removed and discarded
1 head Romaine or other leafy green lettuce Continue reading
