It’s hard to beat the classic flavor combination of fresh tomatoes, mozzarella, and basil. However, this version adds another dimension by adding a rich and syrupy balsamic glaze instead of straight vinegar to top it off. This, combined with a really good quality extra virgin olive oil, is all you need to make this classic shine!

Ingredients

4 large ripe tomatoes
12 oz. fresh mozzarella, large ball
1 large bunch fresh basil, washed and dried
3 T. really good extra virgin olive oil.
1 cup of balsamic vinegar
sea salt and fresh-cracked black pepper, to taste Continue reading →

There’s a reason pineapples are a popular design motif: They’re interesting to look at and… they’re pretty. This recipe capitalizes on the natural beauty of whole pineapples to enhance the appeal of the delicious treat inside.

The fruit is naturally sweet enough to enjoy plain. However, if you prefer a little extra sweetness, drizzle a bit of the dressing over the fruit and let stand for about half an hour before serving.

Ingredients

2 whole pineapples
1 pt. fresh strawberries, washed, hulled, and cut in half
1 pt. fresh blueberries, washed and patted dry
1 bunch green grapes, washed and patted dry
1 bunch purple grapes, washed and patted dry
fresh mint, to garnish

Dressing:

¼ cup pineapple juice Continue reading →