Salads
This quick and easy meal is both beautiful and delicious thanks to the addition of vibrantly hued rainbow carrots. Don’t despair if you can’t find them locally, however. Regular orange carrots will provide a nice pop of color, as well.
Tip: For best results, choose large, straight carrots for this application instead of smaller and/or twisted specimens. This will make it much easier to peel and slice them into nice ribbons with a vegetable peeler.
Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4
Lemon Vinaigrette Ingredients
¼ c. extra virgin olive oil
1 T. white balsamic vinegar
1 T. fresh lemon juice
1 t. organic lemon zest
½ t. Italian seasoning Continue reading
Prep time: 20 minutes
Cook time: 5 minutes
Serves: 4
Ingredients
2 T. unsalted butter
2 cloves garlic, minced
1 lbs. shrimp, peeled and deveined
½ t. ground cumin
Sea salt and black pepper, to taste
1 large avocados, diced
3 T. extra virgin olive oil
1½ T. fresh lime juice
2 T. fresh cilantro, chopped
4 c. baby arugula
8 grape tomatoes
24 large green olives
3 oz. walnuts
1 large lime, cut into 8 wedges Continue reading
