Salads
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Ingredients
12 oz. snow peas, frozen
1¼ lb. Jumbo shrimp, peeled and deveined
6 radishes, trimmed, cut in half and thinly sliced
4 green onions, green parts only, thinly sliced
1/3 c. rice vinegar
1 T. extra virgin olive oil
1 T. toasted sesame oil
1 T. grated fresh ginger
Sea salt and black pepper, to taste
2 T. toasted sesame seeds Continue reading
Prep time: 10 minutes
Cook time: None
Serves: 6
Ingredients
1 large carrot, peeled
3 c. shredded Napa cabbage
3 c. shredded Romaine lettuce
1 medium red bell pepper, thinly sliced
2 T. fresh basil leaves
2 c. rotisserie chicken, shredded
½ c. slivered almonds, toasted
¼ c. peanut oil
2 T. soy sauce
2 T. rice vinegar
Sea salt and black pepper, to taste Continue reading
