Salads

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

2 cloves fresh garlic, peeled and smashed
Sea salt, to taste
¼ c. extra virgin olive oil, divided
2 T. fresh lemon juice
2 c. cherry tomatoes, sliced in rounds
2 medium cucumbers, unpeeled, quartered lengthwise and sliced
6 medium pepperoncini peppers, stemmed and minced
2 T. fresh dill, chopped
Black pepper, freshly ground, to taste
6 6-oz. boneless, skinless chicken breast halves, pounded to ½” thick Continue reading