Salmon
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 5
Tip: Sauté the salmon for 3 minutes per side for medium-rare, or up to 5 minutes on each side for well done. Total cooking time will vary depending on thickness of the filets.
Ingredients
1 T. extra virgin olive oil
6 6-oz. Alaskan wild-caught salmon filets
Sea salt and black pepper, to taste
3 c. mixed salad greens
1 c. cherry tomatoes, halved
1 medium English cucumber, peeled, cut in half and seeded
4-5 fresh dill sprigs, roughly chopped
¼ c. fresh mint leaves, chopped
¼ c. fresh basil leaves, chopped Continue reading
Prep time: 20 minutes
Cook time: 5-6 minutes
Serves: 6
Tip: You can also serve this salmon with some simple stir-fried veggies or brown rice.
Ingredients
¼ c. white miso
1 1-inch ginger piece, finely grated
2-3 garlic cloves, minced
¼ c. fresh orange juice
¼ c. dry white wine
Sea salt and black pepper, to taste
6 6-oz. each salmon filets Continue reading
