Salmon
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 6
Ingredients
¼ c. Dijon mustard
¼ c. fresh cilantro, finely chopped, divided
1½ T. pure maple syrup
6 6-oz. center-cut salmon fillets, preferably wild-caught Alaskan
Sea salt and black pepper, to taste
Optional side:
4 c. mixed salad greens
Salad dressing of choice Continue reading
