Sandwiches
Every mouthful of these tasty little beef sliders is so delicious you won’t even miss the bun!
Finely minced garlic and onion imparts juiciness and flavor to otherwise basic ground beef, while bacon, mushrooms, and sautéed mushrooms make every bite something to savor.
Tip: If you aren’t closely watching your carb count or avoiding added sugar in your recipes, you can add 1 tablespoon Worcestershire sauce to the beef mixture before cooking for even more flavor.
Prep time: 10 minutes
Cook time: 35-40 minutes
Serves: 4 (8 sliders) Continue reading
When it comes down to it, most sandwich “recipes” are actually just templates because there are so many options available in terms of bread, cheese, meat, vegetables and condiments you can use.
However, when it comes to the much-loved bacon, lettuce, and tomato (BLT), any purist will tell you that there is one “true” way to make and enjoy their beloved sandwich: super soft white bread, iceberg lettuce, mayonnaise (and lots of it), plus the requisite trifecta of sandwich-y goodness for which it is named.
Delicious? Yes.
A little boring? Most definitely.
To liven things up a bit, the “recipe” below takes a couple liberties with this tried-and-true classic. Super soft white bread is swapped out for a delicious sourdough, and plain mayonnaise is replaced with a rich and creamy avocado spread. Read on for details! Continue reading
