Sandwiches
The classic grilled-cheese sandwich featuring lots of melted cheddar (or American) on soft white bread is the quintessential comfort food. When paired with a bowl of warm tomato soup, this popular combination evokes warm memories of childhood for many.
However, if you find your tastes in cheese and bread have expanded a bit since those early days, you might want to check out these fabulous gourmet versions, as well.
Each combination below yields 2 sandwiches.
Gourmet Grilled Cheese – Version 1
8 oz. Brie, rind removed
3 oz. thinly sliced prosciutto, rolled and cut into thin stips
1 cup arugula, washed and dried
4 T. fig jam
4 slices sour dough bread
2 T. melted butter, unsalted Continue reading
A classic Italian sub sandwich normally features a mixture of cured meats, such as salami, pepperoni or ham, and provolone cheese on an Italian-style roll. Onions, tomatoes, and crispy lettuce topped with copious amounts of Italian dressing are also standard.
This version is similar, except it is on a super soft artisanal white bread without the dressing and it is served warm. If you don’t have a dedicated Panini press at home – no problem. You can achieve similar results with a more versatile grill pan and a heavy cast iron skillet.
Yields 2 sandwiches
Ingredients
½ small red onion, sliced thin Continue reading
