Sauces, Salsas, Dips & Such
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week.
Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4
Ingredients
1 large head garlic
3 T. extra virgin olive oil, divided
115-oz. can chickpeas, rinsed and drained
3 T. fresh lemon juice
1/3 c. tahini
3 T. water Continue reading
For best results, prepare the cilantro-lime sauce the night before you need it to give the flavors a chance to blend. Planning ahead will also save time on those busy nights you want to get dinner on the table as quickly as possible.
Prep time: 10 minutes
Cooking time: n/a
Serves 4
Tip: You can also prepare the fajita seasoning in larger batches and store in an airtight container for later use. Continue reading
