This healthy and delicious salsa recipe comes together in just 20 minutes. It will keep in the refrigerator for several days, so you can double recipe to enjoy with your favorite Mexican or Tex-Mex dishes or as a snack with your favorite tortilla chips.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 T. extra virgin olive oil
½ medium yellow onion, diced small
1 medium green bell pepper, diced small
1 medium jalapeno, finely chopped
Sea salt and black pepper, to taste Continue reading →

These quick-pickled jalapeno peppers and onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed on their own, or in wraps, salads, or anywhere you want a little extra spice. For a nice twist, try the pickling liquid in place of plain vinegar in homemade vinaigrettes and marinades.

Prep time: 10 minutes + 1 hour rest time
Cook time: n/a
Serves: n/a

Safety Tip: Wear gloves when handling jalapeno peppers to prevent burning.

Ingredients

¾ c. white vinegar Continue reading →