Prep tip: Use a large, full-size baking sheet for this recipe – or divide between two smaller sheets, if necessary. The goal is to have enough room to spread the veggies around the chicken breasts into a single, uniform layer without overcrowding.

If possible, use non-stick cooking spray for this recipe instead of parchment paper or a Silpat® baking mat. The marinade will seep under the mat or paper and will be very difficult to clean off afterwards otherwise.

Prep time: 15 minutes (+ time to marinate)
Cook time: 30 minutes
Serves: 4-6

Ingredients

3 T. fresh lemon juice Continue reading →