Sheet Pan Recipes
Prep time: 10 minutes (+ time to marinate)*
Cook time: 20-25 minutes
Serves: 4
*Allow 30 minutes to overnight for chicken to marinate. See below for further details.
Ingredients
½ c. balsamic vinegar
½ c. extra virgin olive oil, divided
1½ T. pure maple syrup
2 t. orange zest, preferably organic
3 T. fresh orange juice
3 T. fresh thyme leaves
1 T. fresh sage, finely minced
Sea salt and black pepper, to taste
4 4-oz. boneless, skinless chicken breasts Continue reading
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4
Ingredients
¼ c. tamari or coconut aminos
2 T. rice wine vinegar
1 T. sesame oil
2 T. honey, preferably local
½ t. garlic powder
2 t. fresh ginger, finely minced
¼ t. crushed pepper flakes
Sea salt and black pepper, to taste
1 12-oz. bag frozen broccoli florets
1 lb. mini sweet peppers, seeded and sliced
1 medium red onion, sliced
1 lb. shrimp, peeled and deveined, tail on Continue reading
