Sheet Pan Recipes
Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant.
Roasting deepens and intensifies the inherent sweetness of vegetables; so don’t be surprised if this becomes a new family favorite!
Tip: This recipe calls for Herbs de Provence, but Italian seasoning can be used instead. This will alter the flavor profile a bit, but the result will still be delicious.
Prep time: 15 minutes
Cook time: 40-45 minutes
Serves: 4-6 Continue reading
This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli.
If necessary, use a larger three-quarter size sheet pan to allow enough room for the broccoli to be spread out in a single layer without overcrowding.
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 6
Ingredients
6 thick-cut boneless pork chops
¼ c. extra virgin olive oil, divided
Sea salt and black pepper, to taste Continue reading
