Sheet Pan Recipes
This quick and easy one pan dinner is the perfect healthy weeknight meal. From start to finish, you can have this delicious, complete meal on the table in less than 25 minutes!
Prep time: 5 minutes
Cook time: 15-18 minutes
Serves: 4
Ingredients
4 6-oz. each salmon filets, preferably wild-caught Alaskan
3 T. fresh orange juice
2 t. honey
3 T. extra virgin olive oil
2 T. balsamic vinegar
2 garlic cloves, finely minced
1½ lb. asparagus, tough end removed
Sea salt and black pepper, to taste Continue reading
For best results, prepare this recipe on two sheet pans, rather than one. The tenderloin releases a lot of juice while cooking, which can lead to soggy vegetables if they are all cooked together.
If roasted separately, the apple and vegetables will have a chance to develop a deep, rich color, which leads to better flavor and a nicer presentation.
Tip: Use apple varieties that hold up well to heat. Honeycrisp and Granny Smith are good varieties for this recipe.
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4 Continue reading
