This super easy low-carb dish is a great way to savor the delicious, natural flavors of fresh cucumber, basil, garlic, and toasted pine nuts.

Enjoy this dish on its own, or top with your favorite lean protein, such as grilled chicken or steamed fish, for a more satisfying meal.

Tip: For best results, use seedless cucumbers that are at least 1½” thick.

Servings: 4 servings
Total Prep Time: 15-20 minutes

Ingredients

4 large firm seedless cucumbers, peeled
½ c. fresh pesto*
Salt and pepper, to taste Continue reading →

This mushroom risotto recipe goes “old school” with its traditional “stand and stir” technique. This approach may take a bit more time, but the results are well worth the effort.

When making this recipe, don’t be tempted to substitute other forms of rice because they won’t deliver the coveted rich, creamy texture you’re after.  Most groceries stores carry Arborio rice, or you can easily find it online.

Ingredients

4 cups chicken or vegetable broth, heated
1 T. olive oil
3 T. unsalted butter, divided
3 cloves garlic, peeled and finely minced
½ medium onion, finely chopped Continue reading →