Side Dishes & Veggies
Prep time: 15 minutes
Cook time: 20-25 minutes
Serves: 4-6
Ingredients
2 lbs. fresh carrots, peeled and cut on the diagonal
1 T. extra virgin olive oil
2 T. honey, preferably local
1 T. curry powder
10-12 fresh thyme sprigs
Sea salt and black pepper, to taste