Grilling is a great way to enhance the natural sweetness of summer garden vegetable. For best results, cut all vegetables to a uniform thickness and angle your cuts to ensure the largest surface area possible.

Ingredients

Herb Butter:

4 T. unsalted butter, room temperature
2 t. fresh thyme leaves, stems removed
Pinch of salt, or prepare on Himalayan salt block.
3 small yellow squash, washed and halved
3 small zucchini, washed and halved.
3 red bell pepper, core removed and cut into equal-sized flat pieces Continue reading →