Transform boring, basic rice into something extraordinary with the addition of a few fresh ingredients.

In this recipe, lime and cilantro are paired to create a classic flavor combination that brings added depth to your dishes.

Prep time: 5 minutes
Cook time: 45-55 minutes
Serves: 6

Ingredients

3 c. cooked rice*
3 T. fresh lime juice
2 t. lime zest
3 T fresh cilantro, chopped
Salt and black pepper, to taste Continue reading →

If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made popular by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic recipe. You can read about its history here.

This adapted version features aged Asiago cheese, which hails from the northeastern part of Italy. Its robust, nutty flavor adds an interesting dimension to the crispy, baked potato base.

Rich butter and fresh parsley round out the flavors to create a really fabulous dish your family will love!

Prep time: 10 minutes
Cooking time: 25-30 minutes
Serves 4 Continue reading →