Soups & Stews
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free, vegetarian, vegan, and other popular lifestyle diet recipes.
Although it used to be difficult to find in some places, it is now carried by many regular grocery stores due to its growing popularity.
Here, Daikon root takes center stage because it is the perfect choice for spiral slicing into ramen-like noodles.
What’s more, it pairs beautifully with the more robust flavors of caramelized onions and sautéed Portobello mushrooms.
Note: this recipe can be made vegan by replacing the butter with an equal amount of olive oil.
Yield: 6 servings
Total Prep Time: 40 minutes Continue reading
This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall evening.
Thanks to the addition of pre-cooked rotisserie chicken, you can have this homemade dish on the table in less than 30 minutes.
Prep time: 10 minutes
Cooking time: 16–20 minutes
Serves 6
Ingredients
3 T. extra virgin olive oil Continue reading
