Soups & Stews
This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market.
Ingredients
½ cup chicken or vegetable stock
2 large cucumbers, peeled and cut into chunks
1 ½ cup Greek 2% yogurt
½ medium avocado, peeled and seeded
1 medium shallot, peeled and cut in half
3 T. fresh dill, chopped
2 T. fresh lime juice
2 t. ground cumin
2 t. sea salt Continue reading
Ingredients
3 T. olive oil
1 medium white onion, outer layer removed and sliced
3 large leeks, washed and sliced
3 green onions, sliced, white and green parts separated
3 cups chicken or vegetable stock
1 ¼ pounds Idaho potatoes, peeled and cut into small cubes
3 T. butter, unsalted
salt and pepper, to taste
Optional: 3 slices bacon, cooked crispy and crumbled, or Vienna sausages, sliced.
Directions
