Soups & Stews
Serves 6
Prep time: 10-20 minutes
Cook time: 25-30 minutes
Ingredients
3 T. extra virgin olive oil
4 leeks, white and light green portion, chopped
4 cloves fresh garlic, peeled
8 c. vegetable broth
2 lbs. russet potatoes, peeled and cut into small chunks
1 bay leaf
3 sprigs fresh thyme
¾ c. heavy cream
Sea salt and black pepper, to taste Continue reading
Serves 6
Prep time: 10-15 minutes
Cook time: 30-35 minutes
Ingredients
3 T. extra virgin olive oil
3 stalks celery, chopped
1 small yellow onion, chopped
3-4 garlic cloves, finely minced
4 c. vegetable broth, divided
3” piece of Parmesan cheese rind (optional)
1 t. dried oregano
1 t. dried basil
1 t. dried rosemary
½ t. crushed red pepper flakes
3 medium red tomatoes, finely chopped
2 medium red tomatoes, pureed
¾ c. Ditallini or elbow pasta, uncooked
1 15-oz. can cannellini beans, undrained
Sea salt and black pepper, to taste Continue reading
