Soups & Stews
Most traditional gazpacho recipes include crusty bread as one of the key ingredients. However, this healthier, gluten-free version features crispy chickpea “croutons” as an alternative.
Tip: Blending the fresh herbs with the vegetables yields a more robust, uniform flavor. However, this also affects the color of thefinished soup.
For a brighter red color, don’t blend the fresh herbs with the other ingredients when preparing. Finely mince and stir them in after blending, instead.
Prep time: 20 minutes + chilling time
Cook time: 15-20 minutes
Serves: 4-6 Continue reading
Prep time: 10 minutes
Cook time: 20+ minutes
Serves: 4
Ingredients
2 T. coconut oil
1 lb. medium shrimp, peeled and deveined
Sea salt and black pepper, to taste
3 large green onions, chopped
2 medium carrots, diced
1 red bell pepper, diced
2-3 garlic cloves, minced
2 t. fresh ginger, grated
2-3 T. red curry paste
1 13.5-oz. can full-fat coconut milk
3 c. chicken or vegetable broth, preferably organic
3 c. baby spinach, roughly chopped
2 T. fresh lime juice
¼ c. fresh cilantro, chopped Continue reading
