Soups & Stews
This rustic and hearty soup is substantial enough to serve as a main course. The sausage and seasonings add a lot of flavor, while big chunks of potato make for a satisfying meal. Pair with a crisp, green side salad and dinner is served!
Prep time: 20 minutes
Cook time: 3-7 hours
Serves: 6-8
Ingredients
4 oz. pancetta, cubed
2 lbs. bulk mild sausage
2 15-oz. cans cannellini beans*
6-7 c. chicken stock, divided
1 T. crushed red pepper flakes
2-3 cloves fresh garlic, finely minced Continue reading
This flexible “clean out the refrigerator” recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand.
Tip: Tougher herbs, such as rosemary and thyme, can be added prior to cooking, while more tender options, such as basil and parsley, should be stirred in when the arugula is added. (Discard the woody stems of the tougher herbs before serving).
Prep time: 20 minutes
Active cook time: 7-8 minutes (+ time to come to pressure)
Natural Release: 10 minutes
Serves: 4-6
Ingredients
