Summertime Vegetarian Menu Plan – Week 1
Menu Items
- Healthy Mexican Zucchini Boats
- Mexican Quinoa
- Garden Vegetable Pie
- Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce
- Corn, Avocado, and Black Bean Salad
- Vegetable Spaghetti Alfredo
- Veggie Tacos with Avocado Cream Sauce
- Mexican Rice & Cantina Beans
- Fast & Easy Broccoli Quiche
- Frozen Blueberry Yogurt Bars
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Shopping List
Ingredients
8 large zucchini, washed and dried
1 T. + 1 t. extra virgin olive oil
½ c. red onion, diced
1 red bell pepper, diced
½ c. frozen corn, thawed
1 15-oz. can black beans, drained and rinsed
1 c. salsa
1 t. chili powder
2 t. cumin
1 jalapeno, diced
½ cup fresh cilantro, finely chopped
Sea salt, to taste
1 c. shredded cheddar cheese Continue reading