Summertime Vegetarian Menu Plan – Week 1

Ingredients

8 large zucchini, washed and dried
1 T. + 1 t. extra virgin olive oil
½ c. red onion, diced
1 red bell pepper, diced
½ c. frozen corn, thawed
1 15-oz. can black beans, drained and rinsed
1 c. salsa
1 t. chili powder
2 t. cumin
1 jalapeno, diced
½ cup fresh cilantro, finely chopped
Sea salt, to taste
1 c. shredded cheddar cheese Continue reading