Summertime Vegetarian Menu Plan – Week 1
Ingredients
4 large tomatoes, sliced
1 T. extra virgin olive oil
½ medium yellow onion, chopped
1 zucchini, peeled, sliced thin
1 yellow squash, peeled, sliced thin
Salt and pepper, to taste
1 (9-inch) frozen deep-dish pie shell
1½ c. mozzarella, shredded
1½ cheddar cheese, shredded
14 fresh basil leaves, chopped
¾ c. plain Greek yogurt
¼ c. Parmesan, freshly grated Continue reading
Ingredients
3 c. cauliflower florets
1 red pepper, diced
1 small red onion, diced,
1 zucchini, cut into ½” slices
1 yellow squash, cut into ½” slices
1 14-oz. can chickpeas (garbanzo beans), drained and rinsed
1½ t. ground cumin
1 t. smoked paprika
1 t. garlic powder
1 t. salt
½ t. ground coriander
2 T. extra virgin olive oil Continue reading
