Ingredients

1¾ c. frozen corn, thawed
40 cherry tomatoes, halved
1 15-oz. can black beans, drained and rinsed
3 avocados, seed removed and diced
1 medium yellow onion, finely diced
¼ cup cilantro, chopped

Dressing:

2 T. extra virgin olive oil
1 lemon juiced
2 t. cumin
½ t. kosher salt
½ t. ground black pepper Continue reading →

Ingredients

Vegetables:

1½ zucchini, cut into bite-sized piece
1½ eggplants, cut into bite-sized pieces
2 small red onions, chopped
6 cloves of garlic, minced
3 c. cherry tomatoes, halved
25 oz. whole-wheat spaghetti
6 c. organic vegetable broth
1 T. fresh basil
1 T. fresh rosemary
1 T. fresh oregano
Salt and freshly ground pepper, to taste
3 handfuls of kale, roughly chopped
1½ c. broccoli, cut into florets Continue reading →