Ingredients

Filling:

2 zucchinis, diced
2 summer squash, diced
2 medium red peppers, diced
1 small red onion
2 ears sweet corn, kernels removed
2 cups of cherry tomatoes, halved
3 T. extra virgin olive oil
4 cloves garlic, minced
1 T. ground cumin
Salt and black pepper, to taste Continue reading →

Ingredients

2 T. extra virgin olive oil
1 c. long-grain brown rice
1 8-oz. can organic tomato sauce
1 red bell pepper, diced
2 c. organic vegetable stock, divided
2 t. kosher salt
1 t. garlic powder
½ t. chili powder
1 t. ground cumin
1 15-oz. can pinto beans, drained and rinsed
1 T. tomato paste
Salt, to taste Continue reading →