Ingredients

2 9-inch frozen deep-dish pie crusts
2 T. extra virgin olive oil
2 medium yellow onions, diced
4 c. fresh broccoli florets, chopped
12 oz. sharp white cheddar cheese, shredded
6 large eggs
4 large egg yolks
2 c. half & half
1 t. salt
2 t. freshly ground black pepper Continue reading →

Ingredients

2 c. fresh or frozen blueberries
2 c. plain Greek yogurt
2 T. honey or agave syrup

You will also need:

Popsicle molds
Food processor or blender

Directions

1. Blend the blueberries, yogurt, and sweetener in your food processor or blender until it has a smoothie-like consistency. Taste and add more sweetener, if needed.
2. Pour or spoon your blueberry mixture into Popsicle molds and stick them in the freezer for 6 hours or until frozen.
3. To release from molds, run under hot water briefly. Serve immediately.

Makes 6 servings.