Summertime Vegetarian Menu Plan – Week 2
Menu Items
- Grilled Veggie Quesadillas
- Super Easy Guacamole
- Bean Burgers with Avocado Cream
- Garlic Parmesan Fries with Spicy Aioli
- All-in-One Caprese Pasta
- Skinny Taco Salad
- Curried Garbanzo Beans and Quinoa
- Skillet Zucchini and Yellow Squash
- Tomato, Cucumber, & Avocado Salad
- Easy Thai Kale & Coconut Stir Fry
- Sweet Corn & Cilantro Soup
- Tomato Phyllo Pie
- Blueberry Baked Oatmeal
- Fruit Salsa with Sweet Cinnamon Chips
Shopping List
Ingredients
3 large zucchinis, cut into ¼ inch slices
3 yellow squash, cut into ¼ inch slices
5 large Portobello mushrooms, sliced
1½ large red onion, peeled and sliced
Salt and black pepper, to taste
5 whole red bell peppers
6 large whole-grain tortillas
½ c. prepared pesto
3 c. mozzarella cheese, shredded Continue reading
