Summertime Vegetarian Menu Plan – Week 2
Ingredients
4 medium russet potatoes, peeled and cut into ¼” strips
¼ c. extra virgin olive oil
3 cloves garlic, minced
2 t. garlic powder
2 t. Kosher salt
½ c. grated Parmesan cheese
¼ c. fresh parsley, chopped
Spicy Aioli
⅓ cup plain Greek yogurt
1 clove of garlic, minced
1½ t. fresh lemon juice
2 t. Dijon mustard
¼ t. cayenne pepper Continue reading
Ingredients
1 T. extra virgin olive oil
½ c. white onion, diced
3 c. dry whole-wheat penne pasta
1 package of grape tomatoes, halved
2 cloves fresh garlic, minced
4 c. organic vegetable broth
½ t. kosher salt
½ t. freshly cracked black pepper
2 c. fresh Mozzarella, diced
8 fresh basil leaves, julienned
2 T. balsamic vinegar
Optional Garnish
Fresh basil leaves, chopped Continue reading
