Summertime Vegetarian Menu Plan – Week 2
Ingredients
1 head Romaine lettuce
1 avocado, peeled, pitted, and diced
2 c. grape tomatoes, halved
2 c. fresh cilantro leaves, loosely packed
1 c. shredded sharp cheddar cheese
1 c. tortilla strips
1 15-oz. can black beans, rinsed and drained
2 c. frozen corn, thawed
1 15-oz. black olives, drained
1/2 small red onion, thinly sliced Continue reading
Ingredients
1 c. snow peas, sliced crosswise
½ medium white onion, diced
1 large carrot, peeled and sliced
½ red bell pepper, thinly sliced
2 t. extra virgin olive oil
2 cloves fresh garlic, minced
28 oz. coconut milk
3 T. red curry paste
2 T. fresh lime juice
1 t. yellow curry powder
1 15-oz. can chickpeas/garbanzo beans
½ t. garlic salt
1 t. salt
¼ c. fresh cilantro, chopped
3 c. quinoa, cooked according to package directions Continue reading
