Ingredients

2 T. fresh lemon juice
2 large avocado, seeded and chopped
2 c. grape tomatoes, halved
2 cucumbers, peeled and chopped
1/2 c. red onion, chopped
6 oz. Feta cheese crumbles
2 T. red wine vinegar
4 T. extra virgin olive oil
Salt and freshly ground pepper, to taste
1/2 c. fresh parsley, chopped Continue reading →

Ingredients

2 T. extra virgin olive oil, divided
2 eggs, beaten with a dash of salt
3 cloves fresh garlic, minced
1 packaged rainbow slaw
1 medium bunch kale, ribs removed and leaves finely shredded
½ t. salt
¾ c. unsweetened coconut flakes* (not shredded coconut)
2 c. cooked and chilled brown rice
2 t. reduced-sodium soy sauce
2 t. Sriracha sauce
1 lime, halved

Optional Garnish

Fresh cilantro, chopped Continue reading →