Ingredients

¼ c. unsalted butter, melted
2 garlic fresh cloves, crushed
2 phyllo sheets
1 c. mozzarella, shredded
3 medium red tomatoes, sliced
4 oz. Feta cheese, crumbled
1/3 c. fresh basil, chopped

Directions

1. Preheat oven to 375° and line a large rimmed baking sheets with parchment paper.
2. Combine melted butter and garlic in a small bowl. Place 1 phyllo sheet on a baking sheet and brush with garlic butter mixture. Repeat with remaining phyllo sheet.
3. Sprinkle each phyllo sheet with mozzarella, leaving a 1-inch margin around the edges. Top with sliced tomatoes, then sprinkle with feta cheese and fresh basil. Roll phyllo edges to form a raised rim to hold the ingredients in as they bake.
4. Bake in pre-heated oven 20 to 25 minutes, or until phyllo is crisp and cheese is melted.

Makes 6 servings.

Ingredients

3 c. old-fashioned oats
2 T. ground cinnamon
2 t. baking powder
1 t. salt
½ c. real maple syrup
½ c. honey
1½ c. buttermilk
2 eggs
¼ c. coconut oil, melted
2 t. real vanilla extract
1½ c. frozen blueberries Continue reading →