Summertime Vegetarian Menu Plan – Week 2

Ingredients

⅓ c. sugar
1 t. ground cinnamon
½ c. unsalted butter, melted
9 10-inch flour tortillas
1 lemon
2 granny smith apples, peeled and finely chopped
1 c. kiwi, peeled and chopped
1 lb. strawberries, chopped
½ lb. raspberries
¼ c. 100% strawberry preserves (no added sugar)

Optional

Vanilla bean ice cream Continue reading