Summertime Vegetarian Menu Plan – Week 3

Ingredients

1/2 c. unsalted butter, melted
6 peaches, pits removed and sliced
2 t. ground cinnamon
11/2 c. white sugar, divided
1 c. coconut flour
1 c. whole milk
2 t. real vanilla extract
2 t. baking powder
½ t. salt
6 oz. fresh raspberries

Optional: Serve with vanilla bean ice cream Continue reading