Summertime Vegetarian Menu Plan – Week 3

Ingredients

1 bag baby carrots, cut into chunks
2 English cucumbers, diced
1 red bell pepper, diced
1/2 small red onion, diced
1 avocado, diced
12 multi-grain pita halves

Dressing Ingredients:

1/2 c. plain Greek yogurt
2 t. red wine vinegar
1 clove fresh garlic, minced
Salt and pepper, to taste Continue reading