Tastes of Mexico
This highly versatile and fall-apart-tender pork recipe can be served in so many ways. For starters, this seasoned, tender pork is delicious in lettuce wraps, tacos, salads, or served over rice.
The instructions for this recipe include a couple of optional steps that can be omitted to save time.
For example, the aromatic blend of onion, jalapeno, and garlic does not need to be sautéed before cooking the pork, but doing so deepens and releases more flavor.
In addition, the pork can be shredded and served as soon as it is done cooking.
However, the extra step of tossing it with some cooking liquid and broiling under high heat delivers the delicious, crispy edges found in traditional carnitas recipes. Continue reading
This is one of those super easy and incredibly versatile recipes that can be served in so many ways. For example, it’s perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables.
Leftovers can also be added to vegetable soups or mixed green salads for a quick lunch the next day.
Prep time: 10 minutes
Cook time: 8 hours
Serves: 4
Tip: For best results, allow meat to cook on low for at least 8 hours.
Ingredients
Non-stick cooking spray
2½ lbs. beef chuck roast Continue reading
