Tastes of Mexico
This healthy, one-skillet chicken dish can be on the table in just 30 minutes, so it is perfect for those busy weeknights when you’re tempted to grab some takeout. To round out the meal, try pairing this dish with Easy Refried Beans, steamed brown rice, or with a fresh green salad.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients
1 T. extra virgin olive oil
½ medium red onion, diced
2 red or green bell peppers, diced
Sea salt and black pepper, to taste Continue reading
Traditionally, refried beans are made from pinto beans. This version also incorporates red kidney beans for an interesting alternative. This quick and easy recipe is perfect for busy weeknight meals or whenever you want a healthy, meatless side dish for your favorite Mexican or Tex-Mex entrees.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4
Tip: For a more flavorful and authentic variation, substitute bacon grease for the olive oil in this recipe.
Ingredients
3 T. extra virgin olive oil
½ medium yellow onion, diced Continue reading
