Turkey
This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal.
Prep time: 15 minutes
Cook time: 30 – 40 minutes
Serves: 6
Ingredients
2 T. extra virgin olive oil
3-4 cloves garlic, minced
1 medium yellow onion, diced
1 large leek, diced
4 carrots, peeled and diced Continue reading
Prep time: 15 minutes
Cook time: 20-25 minutes
Serves: 4
Ingredients
1 T. extra virgin olive oil
1 lb. bulk turkey sausage
2 large sweet potatoes, peeled and diced into small cubes
1 12-oz. bag frozen broccoli florets
¾ c. Mozzarella cheese, shredded
Optional:
Sea salt and black pepper, to taste
Directions
