Turkey
Prep time: 10 minutes
Cook time: 20-25 minutes
Serves: 4
Ingredients
3 T. extra virgin olive oil, divided
1 large Poblano pepper, seeded and diced
1 lb. bulk turkey sausage
4 oz. goat cheese, room temp, cut into small chunks
16 oz. medium Portobello mushrooms, rinsed, stems removed, and patted dry
Optional:
Sea salt and black pepper, to taste
Directions
Prep time: 15 minutes
Cook time: 15-20 minutes
Serves: 6
Ingredients
2 T. extra virgin olive oil
½ c. red onion, diced small
1 large stalks celery, diced small
1. c. white mushrooms, chopped
1 lb. ground turkey (85% lean)
1 T. Italian seasoning
½ t. crushed red pepper flakes
½ t. garlic powder
½ t. onion powder
Sea salt and black pepper, to taste
6 c. chicken broth, preferably organic
½ c. heavy cream, tempered* Continue reading
