Turkey
These scrumptious, gluten-free meatballs are a real crowd pleaser. Here, traditional bread crumbs are replaced with a hearty portion of freshly grated Parmesan cheese, while a combination of spices and fresh herbs pack tons of flavor into every bite.
These meatballs freeze well, so make a double or triple batch if time allows. Then simply pull out of the freezer, reheat, and serve with spaghetti squash, zucchini noodles, or your favorite gluten-free pasta for a quick and delicious weeknight meal.
Tip: To help the meatballs hold their round shape, bake them on their own first before adding the tomato sauce.
Prep time: 15 minutes
Cook time: 25-30 minutes
Serves: 6 Continue reading
The garlicy goodness of fresh basil pesto sets the tone for this quick and delicious warm sandwich. This recipe tastes more complicated than it is. Grilling the bread and heating the turkey enhances the natural flavors of the ingredients and rewards you with warm, gooey, melted cheese mingled with fresh basil and toasted pine nuts.
The best part is this sandwich comes together in just a few minutes, but tastes like you put a lot more effort into it. Enjoy!
Yields 2 sandwiches.
Pesto Ingredients
3 cups fresh basil leaves
3 cloves garlic
½ cup toasted pine nuts
½ cup high-quality extra virgin olive oil
salt and pepper, to taste
½ cup hard cheese, like Parmigiano-Reggiano, finely grated Continue reading
