Whole30 Recipes
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free, vegetarian, vegan, and other popular lifestyle diet recipes.
Although it used to be difficult to find in some places, it is now carried by many regular grocery stores due to its growing popularity.
Here, Daikon root takes center stage because it is the perfect choice for spiral slicing into ramen-like noodles.
What’s more, it pairs beautifully with the more robust flavors of caramelized onions and sautéed Portobello mushrooms.
Note: this recipe can be made vegan by replacing the butter with an equal amount of olive oil.
Yield: 6 servings
Total Prep Time: 40 minutes Continue reading
This recipe features all the wonderful flavor found in traditional Buffalo wings – with none of the guilt! As an added bonus, this satisfying one-pan meal comes together in less than 30 minutes.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4
Ingredients
2 T. coconut oil
1 green bell pepper, finely diced
2 celery stalks, diced
1½ lbs. rotisserie chicken breast, shredded
2 t. onion powder
1 t. garlic powder
Salt and pepper, to taste Continue reading
