Prep time: 15 minutes
Cook time: 10-15 minutes
Serves: 6
Ingredients
1¼ lb. spicy bulk pork sausage
¼ c. water
3 c. green cabbage, shredded
1 medium carrot, shredded
½ t. garlic powder
2 T. toasted sesame oil
½ T. fresh ginger, finely minced
2 T. green onions, chopped
1 T. rice vinegar
2 T. coconut aminos or tamari
Sea salt and black pepper, to taste
Optional garnish: 1 T. toasted sesame seeds
Directions
- Heat a large high-sided skillet over medium-high heat.
- Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes.
- Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
- Safety Tip: Wipe off any excess fat that drips down the side of the pan before returning to burner.
- Return skillet to heat.
- Add water and scrape up brown bits from the bottom of the pan with a spatula.
- Reduce heat to medium and add shredded cabbage, carrots, sesame oil, ginger, and green onions.
- Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
- Add rice vinegar and coconut aminos and stir to combine.
- Cook another 1-2 minutes or until heated through.
- Remove from heat and transfer to a serving platter or bowl.
- Sprinkle with toasted sesame seeds, if using, and serve immediately.
Enjoy!
Nutritional Information: *
Carbs/Serving:
Total Carbs: 8.38g
Fiber: 2.2g
Net Carbs: 6.18g
Calorie Breakdown:
Protein: 19%
Fat: 73%
Carbohydrates: 8%
*Source: HappyForks.com recipe analyzer.
Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.
