Servings: 12-14 cookies
Ingredients
1 large egg
1 cup almond butter, at room temperature or cold
1/2 cup brown sugar, lightly packed
1 teaspoon baking soda
1/4 cup unsweetened cocoa powder
1 cup chopped dark chocolate or chocolate chips
1/3 cup chocolate-coated sunflower seeds, optional
Directions
- Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- Whip egg in medium bowl. Stir in almond butter, brown sugar, baking soda, and cocoa powder, stirring until well blended. Stir in chocolate pieces.
- Using a tablespoon, drop batter 2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes for soft cookies, or up to 12 minutes for crispy cookies. Cookies should be firm.
- Cool on pans for 10 minutes then remove to wire rack to cool completely.
