Yield: 2 servings
32 calories per serving
Ingredients
1 cup organic coffee
1/2 teaspoon vanilla extract
1 tablespoon raw cocoa
1 cup almond milk (unsweetened)
Stevia to taste
Directions
Pour the coffee into an ice cube tray and freeze overnight. In a blender, mix the almond milk, vanilla extract, stevia, raw cocoa, and frozen coffee cubes. Fill two glasses with the coffee drink and serve cold. Enjoy!
