Cauliflower provides a dose of healthful flavor and nice contrast to the savory bacon in this filling morning meal that will score big with the low-carb crowd.
Ingredients
1 medium head fresh cauliflower, chopped into small pieces
4 slices raw bacon, chopped into pieces
3 oz. onion, chopped
1 Tablespoon butter, softened
Salt and pepper to taste
Directions
Brown the bacon and onion in butter in a small frying pan. Stir in cauliflower pieces and cook all together, stirring frequently, until everything is fully browned and cauliflower is tender. Season to taste with salt and pepper.
Yields 2 servings
Total Carbs: about 8 grams per serving
