The perfect snack…tangy, sweet and so delicious, and each bar contains just 3.2 net carbs so you can enjoy guilt-free!
Prep time: 20 minutes
Cook time: 30 minutes
Serves: 9
Ingredients
3 large eggs
2 lemons, zested and squeezed to yield ¼ c. lemon juice
¾ c. + 1 T. monk fruit sweetener or erythritol, divided
¼ c. coconut flour
8 T. unsalted butter, melted
1 c. + 5 T. almond flour
.
Directions
- Add eggs, lemon juice, 1 T. lemon zest, ¾ cup monk fruit sweetener, and coconut flour to blender container. Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.
- When ready to bake, preheat oven to 350 degrees F and line an 8×8-inch square baking pan with a piece of parchment paper.
- In medium mixing bowl, add melted butter, almond flour, and remaining tablespoon of monk fruit sweetener. Mix until a smooth dough forms.
- Press almond flour crust into the prepared baking pan. Par bake crust for 7 minutes.
- Remove crust from oven and set aside to cool slightly while the filling thickens in the refrigerator.
- Pour the filling over the crust and bake until the center is set, 18-20 minutes.
- Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving. Enjoy!
Nutritional Information: *
Calories: 198
Fat: 17.8g
Protein: 6.1g
Carbs/Serving:
Total Carbs: 15.4g
Fiber: 2.2g
Net Carbs: 3.2g
*Source: HappyForks.com recipe analyzer.
Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.
