Snack-time doesn’t get any easier than this! These are fantastic just as they are or rolled in chopped nuts or keto-friendly chocolate chips.
Prep time: 10 minutes
Serves: 4
Ingredients
¼ c. natural peanut butter (unsweetened)
2 T. fine almond flour
3 T. monk fruit sweetener
½ t. pure vanilla extract
Directions
- Line a small baking sheet or large plate with a piece of parchment paper or Silpat baking mat.
- In a small bowl, combine peanut butter, almond flour, monk fruit sweetener, and vanilla. Mix until completely smooth and creamy.
- Form into 8 medium-sized balls, rolling in the palm of your hand and arrange on parchment-lined baking sheet. Place peanut butter balls in freezer for at least 30 minutes before serving.
- Recipe can be doubled or tripled, and leftover peanut butter balls can be stored in the freezer. Enjoy!
Nutritional Information: *
Calories: 127
Fat: 11.8g
Protein: 4.6g
Carbs/Serving:
Total Carbs: 4.7g
Fiber: 1.4g
Net Carbs: 3.3g
*Source: HappyForks.com recipe analyzer.
Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.
